Campagnola Restaurant: Authentic Italian Dining in New York City

A little gem on the UES, come here often enough and they get to know you and your preference is pretty well. Fortunately I went with someone that goes on a regular basis here, and they crafted a tasting menu that was pretty amazing. A touch of all the different appetizer classics, a number of different pastas and a wholly underrated cut of tomahawk steak. Best was the Napoleon for dessert, I'm not a fan of the sorbets and coconut things but that Napoleon I dream of! Probably the best one I've had in New York. Table spaces are crowded as they max out the tables and that means the waiters do bump into you every once in awhile, in my case it was a little more than frequent because I was sitting right beside the kitchen door.... Remind me not to do that in the future. Service was solid, constant replacement of plates and courses. And they definitely make sure you have enough! It can be a bit pricey, if you're doing it like we did, but the individual dishes and a side to share aren't too bad for the upper east side.

This place is simply phenomenal. Seafood salad and grilled octopus were fresh and perfectly dressed. Veal chop with onions and shiitake mushrooms was juicy and impossibly flavorful. Service (especially the bartender) was courteous and attentive. 10/10, this is our new favorite Italian place in the city.

Classic Italian restaurant that you will love. Tables and decors are simple that you dont feel overwhelmed. Everything I ordered here was great. Servers and the host were both professional!

We dined here on our first night in NY with a very large group, and the staff did an excellent job accommodating us despite the restaurant being on the smaller side. The atmosphere is classic old-school Italian, and the service was outstanding—my wine glass was never empty! The wine selection was fantastic, and we thoroughly enjoyed several bottles of Caymus. Instead of ordering from the menu, we opted for the holiday specials, which included a delicious antipasto plate, fresh salads, incredible homemade ravioli, and an assortment of entrees: steak, fish, and chicken. The steak was massive! To top it all off, the desserts were absolutely divine.

Amazing place with its unique atmosphere (the real Old New York), friendly staff led by Frankie, who has worked there for more than 45 years. Pianist deserves additional compliments! Loved that place and definitely will be visiting it at the first chance again.

Amazing old school Italian restaurant on the east side of Manhattan. The dining room is on the smaller side so even with a reservation you may have to wait. The staff is very professional and knows the menu inside and out and they will make even a first time guest feel like a regular. The wine list is extensive and the menu is expertly curated. The food is absolutely incredible and is prepared how Italian food should be. It is also a place to see and be seen. I have seen multiple celebs in there eating dinner. Do us all a favor, if you are in the restaurant and you see a celeb trying to enjoy a meal, LEAVE THEM ALONE and let them eat. Finish your meal with Italian cheesecake, an espresso and some sambuca and go home happy !

It’s an absolutely stunning place - warm, welcoming, and full of charm. I didn’t manage to capture everything on camera, but the experience was truly unforgettable. I was blown away by the Baby Octopus salad incredibly tender and flavorful. The pasta tasting set with four different pastas was outstanding; each one was so good that I would happily order every single dish again next time. The preparation, the sauces, the balance of flavors - everything was simply exquisite. One thing that is especially important to me: I don’t eat onions, and the team here accommodated my request perfectly. They prepared all the dishes without onion, and it was absolutely no problem for them. That level of care means a lot. The service is top-notch, attentive, and genuinely friendly. The only minor downside- like many restaurants in New York - it gets quite loud in the evening, and the tables are close together. But that’s part of the NYC vibe and overall doesn’t take away from the experience. There’s also a piano in the dining room, and I was told they occasionally host live music evenings, which makes the atmosphere even more special. Highly, highly recommend this place

Old school Italian with great food, but it's very pricey, particularly the wine. I was surprised when they brought out complementary antipasto along with bread. This was a nice touch. The pastas that we ordered were all delicious. The appetizers were okay, but not anything amazing. The main courses were solid. I think that this is definitely the best Italian restaurant in the area, but you pay for the privilege. It's a place for special occasions.